Hemp Seed Pesto
A wonderful recipe for lunch or dinner with the goodness of fresh basil, garlic, pine nuts and hulled hemp seed.
Print Recipe Nutritional Info
Nutrition Facts
Hulled Hemp Seed Pesto
Amount Per Serving
Calories 378
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 4g25%
Cholesterol 6mg2%
Sodium 136mg6%
Potassium 254mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 1g1%
Protein 14g28%
Vitamin A 1839IU37%
Vitamin C 16mg19%
Calcium 190mg19%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1/2 cup pine nuts or cashew nuts
- 1/4 cup Thrive (Hulled Hemp Seed)
- 4 cups fresh basil leaves
- 2 cloves garlic
- 1/2 juice of a lemon
- 2 tablespoons hemp or olive oil
- season with salt and pepper
- 1/4 cup parmesan cheese (optional)
Method
- Mix the hulled hemp seed, pine nuts, garlic, basil leaves, lemon juice, salt, pepper, Parmesan cheese and oil, in a blender and process until the mixture is a thick green consistency.
- Garnish with hemp seed, and serve with your favourite pasta or enjoy as a dip.